Bourbon isn't the only libation worthy of its own tourism trail and celebratory events. The craft beer movement is burgeoning in Kentucky. If you want to experience the pleasure of a finely crafted beer, knock back a pint from these establishments or attend one of our state's numerou
Lexington has seen the number of breweries triple during the past year, and another is about to open. Owners say business is growing faster than they expected, and there's every reason to think that more brewers will decide to follow suit.
NOVEMBER 8, 2012 AT 2:35 PM, BY MELODY BAETENS Last week, Big Rock Chophouse in Birmingham got rid of its 15-barrel, copper tank brewing system from the restaurant in anticipation of Griffin Claw Brewing Company. Griffin Claw, 575 S. Eton St. in Birmingham, will be the new home of Big
TUESDAY, NOVEMBER 6, 2012, By The Lexington Streetsweeper Many of you know that I follow the happenings of the dining and entertainment scene, especially when it appears to bring new life to our downtown neighborhoods. Sometimes I get in on the early stages while other just transition
LOUISVILLE, Ky., (October 15, 2012) – by John Wurth LouisvilleBeer.com: Tell me a little about your team, and the experience behind them: Blue Stallion Brewing: We have 5 partners involved in the brewery; Jim Clemons – chemical and process engineer, Nico Schulz – food science pr
Published October 5, 2012 Written by Owen W. Over the past year, beer has become one of Lexington’s fastest growing industries. There has been some experimentation with beer in town before, and Alltech has managed to keep Kentucky Ale a viable and strong brand, but the new craft
SATURDAY, SEPTEMBER 8, 2012, By Kevin Patterson Beer is booming! But if you are reading this post, then that’s no surprise to you. With near fifteen percent growth for each of the last two years, many don’t know that the craft beer industry is one of the brightest sectors in a flimsy