We’re working on several new beer recipes that may be considered for a full production batch. The recipes need to be perfected before consideration, and we need your feedback to refine the recipes. Each test batch is extremely limited in quantity (approximately 30 pints), so it will run out quickly.
Helluva Hibiscus Ale
For this week’s test batch we’re tapping a Helluva Hibiscus, a pale ale brewed with Hibiscus. It’s another brew from the Test Batch Takeover event during Lexington Craft Beer Week.