We’re working on several new beer recipes that may be considered for a full production batch. The recipes need to be perfected before consideration, and we need your feedback to refine the recipes. Each test batch is extremely limited in quantity (approximately 30 pints), so it will run out quickly.
Slam Dunkel in Knob Creek Barrel
For this week’s test batch we’re tapping a special batch of Slam Dunkel aged in a Knob Creek barrel donated by the Lexington Bourbon Society.