We’re working on several new beer recipes that may be considered for a full production batch. The recipes need to be perfected before consideration, and we need your feedback to refine the recipes. Each test batch is extremely limited in quantity (approximately 30 pints), so it will run out quickly.
Brandy Barrel Dunkel
We aged the Dunkel in a Brandy Barrel to see what flavors we could pull out. Let us know what you think!