We’re working on several new beer recipes that may be considered for a full production batch. The recipes need to be perfected before consideration, and we need your feedback to refine the recipes. Each test batch is extremely limited in quantity (approximately 30 pints), so it will run out quickly.
Bourbon Ball Stout
For this week’s test batch we’re tapping Bourbon Ball Stout, an imperial stout brewed with almonds, bourbon and vanilla.