We’re working on several new beer recipes that may be considered for a full production batch. The recipes need to be perfected before consideration, and we need your feedback to refine the recipes. Each test batch is extremely limited in quantity (approximately 30 pints), so it will run out quickly.
Bitter Bastard (Bitter Pale Ale)
This English style bitter is an example of a traditional “pale ale” brewed in the early 1800’s. It’s a balanced ale with some hop bitterness rounded out with the English malts.