October 2013 Local Artist of the Month

The Gastro Gnomes are Chefs Andrew Suthers and Kyle Klatka. They operate a food truck serving locally sourced chef driven cuisine in Lexington, KY.

Join us in the Blue Stallion taproom for Wednesday Night Live on July 30, 2014 to enjoy the music of Blue Moon Shiners. The Blue Moon Shiners were first brought together over a round of pickle shots and a shared love of Patty Loveless. Now the all-female group plays a blend of folk, blues, country, and bluegrass music throughout the Lexington area. Drawing from both their classical training in music and their upbringing in the Commonwealth, the Blue Moon Shiners mix up three-part harmonies and wailing fiddle solos to create a sound reminiscent of drinking bourbon by the banks of Lake Cumberland.

Fork in the Road specializes in locally sourced, well-crafted, world street-foods. Each night’s menu rotates with a selection of four dishes: one appetizer, two entrees and a dessert. You’ll want to try everything on the menu! Food Styles: American (New) American (Traditional) Asian Fusion Food Stands French Indian/Pakistani Italian Latin American Sandwiches Southern Spanish/Basque Tapas Bars Vegan Vegetarian

Join us on Thursday nights for Live Team Trivia in the Blue Stallion Brewing taproom! Prizes for the top three teams.

The Gastro Gnomes are Chefs Andrew Suthers and Kyle Klatka. They operate a food truck serving locally sourced chef driven cuisine in Lexington, KY.

A crafting group that meets at Blue Stallion Brewing Co. on the first Saturday of the month at 4pm. We drink beer and make things. Most people knit, but we welcome crafters of all flavors.

Rolling Oven is a mobile pizzeria serving Neapolitan-inspired pizza and sandwiches. The pizzeria is housed in a twenty-foot shipping container that’s been modified into a kitchen. A wall of glass displays the interior, including the traditional Italian-style wood-fired oven.

Hanley’s Barbecue sets up shop at Blue Stallion Brewing serving delicious smoked meats and sandwiches.