If you weren’t already aware, Wild Deutschland is now serving delicious scratch-made, locally sourced German food in the Blue Stallion Brewing taproom, Tuesday – Saturday 4pm-9pm.
We all deserve something special this year and Chef Greg Spaulding has come up with a beautiful menu for NYE 2020 (5pm-10pm), complete with Blue Stallion beer pairings. Space is limited and reservations are strongly recommended for this one-night only event. Email us at firstname.lastname@example.org or call 859-785-1625 to make a reservation.
Say goodbye to 2020 in the best way possible with an incredible meal, excellent drink, and a midnight champagne toast to welcome 2021! Check out Wild’s excellent menu:
Small Dish Menu
- Pickled deviled eggs and caviar [Cold Czech Pils]
- Bread with schmalz [Cold Czech Pils or Cranberry Dream IPA]
- Spätzle carbonara [Lexington Lager]
Large Dish Menu
- Wild mushroom geotta [Dunkel]
- Bavarian chicken [Hefeweizen]
- Grilled KY pork chop [Sweet Fudgin Milk Stout]
- Crispy duck breast & brewers’ grains [Blueberry Patch Kids Sour Lager]
Dessert – Buttermilk tiramisu & Spätburgunder berries